Chicken Tetrazzini - cooking recipe
Ingredients
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3 c. diced cooked chicken
2 c. chicken broth
1/2 c. chopped onion
1/2 c. milk
1 c. sliced mushrooms
1 can cream of mushroom soup
1 c. fine noodles (raw)
Parmesan cheese
Preparation
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Put all ingredients (except cheese and noodles) in slow cooker.
Stir; cover and cook 7 hours.
Put noodles in pan and pour chicken mixture over noodles.
Sprinkle with cheese; dot with butter.
Brown lightly in oven.
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