Chicken Kiev - cooking recipe

Ingredients

3 boneless chicken breasts, halved
1/2 stick margarine
1 Tbsp. chopped parsley
1 small clove garlic
2 eggs
1 Tbsp. water
1 Tbsp. Puritan oil
1 c. fine bread crumbs
salt and pepper to taste
1 slice Swiss cheese per breast

Preparation

Pound chicken between pieces of waxed paper real thin.
Salt and pepper to taste.
Take margarine, parsley and garlic and spread thin into a dish and freeze.
When frozen, remove and cut into 6 cubes.
Place 1 cube in each breast half with 1 slice Swiss cheese.
Fold 2 short sides, then roll up and secure with a toothpick.
Beat eggs with water and oil.
Roll chicken cylinder into beaten eggs, then roll in bread crumbs.
Chill thoroughly. (Can be prepared the night before.)
Fry in deep fat.