Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 can mushrooms, drained
1/2 stick butter
1 1/4 c. raw rice (do not use instant)
1 whole chicken, cut up, or favorite parts
pepper to taste

Preparation

Combine soups, water, mushrooms and butter in pan.
Heat until butter has melted.
Then add rice to soup and mix well.
Place chicken in baking dish.
Pour soup over chicken.
Bake at 325\u00b0 for 1 1/2 hours or until done, uncovered.
Do not add salt.