Marie'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter or margarine
2 Tbsp. cream
3 eggs
1/2 c. white Karo
1/16 tsp. salt
1 c. pecans (whole)

Preparation

Cream together sugar, butter and cream.
Beat eggs and add to creamed ingredients.
Add Karo, salt and nuts.
Mix and pour into unbaked pie shell.
Bake at 325\u00b0 for 45 to 50 minutes, on \"bottom rack of oven\".