Brownie Pudding - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. cooking oil
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Preheat
oven
to
350\u00b0.
In large bowl, stir flour, 1/2 cup sugar
and 2 tablespoons cocoa.
Add milk, oil and vanilla; stir until
smooth.
Stir in nuts.
Turn into ungreased 8 x 8 x 2-inch pan.
Combine 3/4 cup sugar and 1/4 cup cocoa;
gradually stir
in boiling water.
Pour liquid mixture over the batter in the pan. Bake
at
350\u00b0
for 30 minutes or until test done. Serve warm or chilled.