Ingredients
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1 1/2 c. self-rising flour
2 c. light brown sugar
2 eggs
1 stick oleo, melted
1 c. chopped nuts
1 tsp. vanilla
Preparation
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Mix in large bowl; pour into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 25 minutes.
Do not test for doneness with toothpick.
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