Pistachio Salad - cooking recipe

Ingredients

1 (9 oz.) container Cool Whip
1 small pkg. pistachio instant pudding
1 small can crushed pineapple, drained (save juice)
1 can fruit cocktail, drained (save juice)
1 can Mandarin oranges, drained
1/2 c. coconut
1/2 c. pecans, chopped
1/2 c. miniature marshmallows

Preparation

Mix Cool Whip, pudding and pineapple juice until smooth and well blended.
Fold in drained fruits, pecans, coconut and marshmallows.
Add more fruit juice, if too thick.
Should be smooth and creamy with fruit.