Chicken Swiss - cooking recipe

Ingredients

3 boned chicken breasts, halved
6 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine or sherry
1 box garlic-onion croutons
1/4 c. margarine, melted

Preparation

Place the chicken breasts in baking dish.
Cover with slices of Swiss cheese.
Combine the soup and wine; pour over chicken and cheese.
Sprinkle croutons over top; drizzle with margarine.
Bake at 350\u00b0 for 1 hour.