Divinity - cooking recipe

Ingredients

1/2 c. white Karo
2 egg whites
1/2 c. water
3 c. sugar

Preparation

Beat egg whites stiff or
until
they will not fall out of bowl.
Boil sugar and water until soft ball forms in water. Pour small amount over egg
whites.
Boil
some\tmore and pour over egg whites.
Continue
the process until last syrup forms a hard ball. Add remaining
syrup
to egg whites.
Beat until the gloss is gone.
Drop
on
waxed
paper
by tablespoonfuls. Pecans can be added just before the glossiness is gone.