Fruit Chews - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
3/4 c. self-rising flour
1 c. walnuts
1/2 c. red cherries (candied fruit cake)
1/2 c. green cherries (candied fruit cake)
1/2 c. raisins

Preparation

Beat eggs until light.
Add sugar and flour.
Fold in nuts and fruit.
Spread in buttered pan.
Bake at 350\u00b0 for 30 minutes.
Cut in small squares.
Roll in 4x sugar.