St. Florence Super Punch - cooking recipe

Ingredients

1 large (46 oz.) can Hawaiian Punch
1 large (46 oz.) can pineapple juice
1 small can frozen lemonade
1 small can frozen orange juice
1 (2-liter) bottle ginger ale
1 pt. raspberry sherbet
1 block of ice

Preparation

Prepare lemonade and orange juice according to directions on each can.
Pour into a large punch bowl; stir well.
Add Hawaiian Punch and pineapple juice; stir well.
Just before serving, add ice block.
Add ginger ale; pour down side of bowl to prevent splattering.
Stir well.
Add sherbet.
Serve.