Crock-Pot Pork Chops And Gravy - cooking recipe
Ingredients
- 
                            12 pork chops
2 cans mushroom soup
2 cans water
salt and pepper to taste
Preparation
- 
                            Brown pork chops.
Combine chops, soup, water, salt and pepper.
Cook 1/2 hour on high, 3 hours on medium.
Good with biscuits.

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