Banana Split Cake - cooking recipe

Ingredients

6 bananas
3 sticks margarine
1 small can crushed pineapple
1 large container Cool Whip
1 box 10x sugar
2 c. graham cracker crumbs
1 c. nuts (walnuts are best)
2 eggs
8 oz. cream cheese
1 small jar maraschino cherries

Preparation

Melt 1 stick margarine in a 13 x 9-inch pan.
Add graham cracker crumbs to make a crust.
Place in freezer.
Beat the cream cheese, margarine, eggs and sugar.
Spread over crust.
Slice bananas over mixture; drain pineapple and pour over bananas. Cover with Cool Whip, nuts and maraschino cherries.
Chill in refrigerator overnight.