Potato Casserole - cooking recipe

Ingredients

5 or 6 medium potatoes
1 c. sour cream
1 can cream of chicken soup
1 c. Cheddar cheese, grated
1 pkg. Ritz crackers
1 stick melted margarine
1 small onion

Preparation

Cook
potatoes until almost tender and drain.
Add sour cream, soup,
cheese
and
onion.
Crumble
Ritz\tcrackers in plastic bag;
add
to
melted margarine.
Pour potato mixture into casserole dish and sprinkle cracker crumbs on top.\tBake at 375\u00b0 about 20 minutes or until brown.