Crab Cakes - cooking recipe

Ingredients

1 lb. backfin crab meat
2 eggs, beaten
1/4 tsp. powdered mustard
1/2 tsp. Worcestershire sauce
1/2 c. bread crumbs (very fine)
4 Tbsp. mayonnaise
1/2 tsp. white pepper
3/4 tsp. Old Bay seasoning

Preparation

Mix together and fry.