Crock-Pot Vegetable Soup - cooking recipe

Ingredients

1 lb. stew beef (lean)
1 large can beef or chicken broth, skim fat
1 large can tomatoes
1 pkg. mixed vegetables
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. diced turnip or shredded cabbage

Preparation

Place broth and tomatoes in crock-pot.
Start on high. Meanwhile saute beef, onion and pepper.
Add frozen vegetables, remaining chopped vegetables and sauteed ingredients.
Reduce heat to low setting.
Simmer 6 to 8 hours.
Serve with crusty bread or biscuits.
Bon appetite!