Dinner Cut Casserole - cooking recipe

Ingredients

1 can dinner cuts, or any gluten, breaded
1 c. sour cream
1 can mushroom soup
1/2 can fresh mushrooms
1 onion, chopped
1 c. grated Jack cheese
1 pkg. G.W. broth
dash of garlic salt

Preparation

Saute fresh mushrooms and onion.
Place with gluten in 9 x 13-inch greased casserole.
Cover with sauce made from remaining ingredients.
Bake at 325\u00b0 for 1 hour.