Fiddle Faddle - cooking recipe

Ingredients

2 qt. popcorn
2 c. roasted peanuts
1 1/2 c. sugar
1/2 c. Karo syrup
1 c. margarine
1 tsp. vanilla

Preparation

In a large, buttered bowl mix popcorn and peanuts.
In a heavy saucepan cook sugar, Karo and margarine.
Boil 10 to 15 minutes, stirring constantly to hard crack stage.
Remove from heat.
Add vanilla.
Pour over popcorn mixture and stir until mixture sticks together.
Spread into a large flat lightly greased pan and cool. Break in pieces to serve.