Shrimp Quiches - cooking recipe

Ingredients
    1 (8 oz.) pkg. refrigerated Butterflake dinner rolls
    3/4 c. small cooked shrimp
    1 egg
    1/2 c. whipping cream
    2 Tbsp. finely minced green onion
    1/2 tsp. salt
    1/4 tsp. dill weed
    1/8 tsp. cayenne pepper
    1/2 c. shredded Swiss cheese
Preparation
    Generously grease small cup muffin pan.
    Separate rolls into 12 equal pieces.
    Cut each in half; press each half into bottom and sides of muffin cup.
    Divide shrimp evenly among pastry shells.
    Beat together egg, cream, onion, salt, dill and cayenne until well blended.
    Using about 2 teaspoons for each, divide among shells, sprinkling cheese over tops.
    Bake, uncovered, at 375\u00b0 for 20
    minutes or until edges are brown.
    Cool 5 minutes to serve warm.

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