Shrimp Quiches - cooking recipe

Ingredients

1 (8 oz.) pkg. refrigerated Butterflake dinner rolls
3/4 c. small cooked shrimp
1 egg
1/2 c. whipping cream
2 Tbsp. finely minced green onion
1/2 tsp. salt
1/4 tsp. dill weed
1/8 tsp. cayenne pepper
1/2 c. shredded Swiss cheese

Preparation

Generously grease small cup muffin pan.
Separate rolls into 12 equal pieces.
Cut each in half; press each half into bottom and sides of muffin cup.
Divide shrimp evenly among pastry shells.
Beat together egg, cream, onion, salt, dill and cayenne until well blended.
Using about 2 teaspoons for each, divide among shells, sprinkling cheese over tops.
Bake, uncovered, at 375\u00b0 for 20
minutes or until edges are brown.
Cool 5 minutes to serve warm.