Butterscotch Krispie Treats - cooking recipe

Ingredients

1/2 c. butterscotch chips
2 Tbsp. butter
2 1/2 c. miniature marshmallows
2 1/2 c. crisp rice cereal

Preparation

Combine butterscotch chips and butter in a 2-quart glass dish. Cook, uncovered, 2 to 3 minutes, at power control 7, until melted.
Stir in marshmallows.
Cook, uncovered, 2 to 3 minutes, at power control 7, until marshmallows are softened; stir until smooth.
Stir in cereal.
Press into a buttered 8 x 8 x 2-inch square glass baking dish.
Let stand until cool and set; cut into squares.