Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled and deboned (salt and pepper to taste)
2 c. broth (from chicken)
1 can cream of celery soup
1 c. buttermilk
1 stick melted margarine
1 c. self-rising flour
2 cans Veg-All

Preparation

Place chicken in a 9 x 13-inch casserole. Sprinkle Veg-All vegetables over top.
Bring soup and broth to a boil.
Pour over chicken and vegetables.
Combine flour, oleo and buttermilk. Spread or spoon over chicken.
Bake at 350\u00b0 for 40 to 45 minutes or until brown.