Never Fail Fruit Cake - cooking recipe

Ingredients
    1/2 lb. butter
    1 c. sugar
    1 3/4 c. flour
    5 eggs
    1 small bottle vanilla
    1 small bottle lemon extract
    1 lb. cherries
    1 lb. pineapple
    2 lb. nuts
    1 tsp. baking powder
Preparation
    Dredge 3/4 cup flour into cut up fruit and cut up nuts.
    Set aside.

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