Never Fail Fruit Cake - cooking recipe
Ingredients
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1/2 lb. butter
1 c. sugar
1 3/4 c. flour
5 eggs
1 small bottle vanilla
1 small bottle lemon extract
1 lb. cherries
1 lb. pineapple
2 lb. nuts
1 tsp. baking powder
Preparation
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Dredge 3/4 cup flour into cut up fruit and cut up nuts.
Set aside.
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