Daisy'S Rolls - cooking recipe

Ingredients

1 c. shortening
3/4 c. sugar (I use less, about 1/2 c.)
1 c. boiling water
2 lightly beaten eggs
2 cakes or 3 pkg. dry yeast, dissolved in 1 c. lukewarm water
5 1/2 to 6 c. all-purpose flour
1 1/2 tsp. salt

Preparation

Mix shortening, sugar and boiling water in bowl.
Let stand until cool or lukewarm.
Stir in eggs and dissolved yeast.
Add to mixture.
Stir in flour; add salt.
Work with hands for 30 minutes. (This is now done by the mixer on low before all flour is added.)
Grease a bowl and place the dough into it.
Use a very large bowl to allow for raising.
Cover with a wet cloth and a loose-fitting lid.
Leave in refrigerator overnight.