Lemon Bars - cooking recipe

Ingredients

1 pkg. lemon cake mix
1/2 c. butter or margarine, softened
3 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. lemon juice
powdered sugar (if desired)

Preparation

Heat oven to 350\u00b0.
Mix dry cake mix, butter and 1 egg until crumbly; reserve 1 cup.
Pat remaining mixture in ungreased oblong pan, 13 x 9 x 2-inch.
Bake until light brown, 15 minutes.
Beat 2 eggs, granulated sugar, baking powder, salt and lemon juice until light and foamy.
Pour over hot layer; sprinkle with reserved mixture.
Bake until light brown, 10 to 15 minutes.
Sprinkle with powdered sugar. Cool; cut into bars.