Holiday Punch - cooking recipe

Ingredients

1 qt. light rum
2 qt. ginger ale
1/2 c. lemon juice
1 qt. boiling water
4 c. orange juice
4 Tbsp. honey
8 tsp. loose tea or 8 tea bags

Preparation

Pour boiling water over tea, brew 4 minutes, stir and strain into a large container.
Add honey and stir to dissolve.
Add fruit juices and rum.
Chill.
When ready to serve, pour into punch bowl and add ginger ale.
Serves about 40.