Potato Puff Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 Tbsp. chili sauce or catsup
1 can cream of mushroom soup
1/4 c. water
1 (10 oz.) pkg. frozen Tater Tots

Preparation

In
skillet,
combine
ground
beef,
onion
and
green pepper.
Cook
over
medium
heat, breaking up with fork until meat is
browned
and onion and green peppers are tender.
Add chili sauce,
undiluted soup and water.
Turn into 1 1/2 quart casserole.\tCover; top with frozen Tater Tots.
Bake uncovered at 375\u00b0 for 35 minutes, until Tater Tots are golden brown.