Sweet Carrots - cooking recipe

Ingredients

6 large carrots
1/3 c. golden raisins
1 T. chopped green pepper
4 T. butter
3/4 t. salt
2 T. light brown sugar
1 T. lemon juice

Preparation

Peel carrots, cut on the diagonal, steam until tender, about 8 minutes.
At the end of 8 minutes, add raisins and pepper, Steam additional 2 minutes.
Lift out carrot mix and pour into frying pan with melted butter, sugar, salt, and lemon juice.
Stir constantly until hot and shiny.
Serve immediately.