Chicken Salad - cooking recipe

Ingredients

1 1/2 to 2 pounds boneless, skinless chicken breasts cooked and cubed
3 stalks celery (diced)
3 to 4 ounces pecans (diced)
1 cup mayonnaise
1/3 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
2 heaping tablespoons pickle relish

Preparation

Mix all ingredients together. Just before serving add a bunch of white seedless grapes cut in fourths.