Chocolate Cherry Bars (Cake) - cooking recipe

Ingredients

1 pkg. fudge cake mix
1 (21 oz.) can cherry pie filling
1 tsp. almond extract
2 eggs, well beaten

Preparation

Using solid margarine, grease 9 x 13-inch pan.
In large bowl, combine ingredients by hand.
Stir until well mixed.
Pour into pan.
Bake at 350\u00b0 for 25 to 30 minutes.