Almond Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. shortening
1 c. buttermilk
3 c. flour
1 tsp. almond
1 tsp. vanilla
salt

Preparation

Combine all ingredients.
Bake for 1 hour at 350\u00b0 in greased/floured or sprayed Bundt pan. This cake bakes with a \"crack.\"
Keeps well in Tupperware.
Is great as bottom layer for any fresh fruit and ice cream or fudge sundae.