Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
3/4 stick butter
3 eggs
1 c. nuts

Preparation

Beat eggs, syrup and sugar together.
Melt butter and pour into above mixture.
Add nuts.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 10 minutes; turn oven down to 350\u00b0 and bake 40 minutes.