Liver Fries - cooking recipe

Ingredients

1 liver, cut up like French fries
1 c. flour
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
oil to fry
catsup
any remaining meat in camp (bacon, ham, sausage, hamburger, etc.)
2 to 4 doz. eggs, beaten
salt and pepper to taste
cheese, cubed and sliced (a variety of cheese is great)
onions, chopped
garlic, minced
mushrooms, sliced
green pepper, chopped
tomatoes, cut up

Preparation

Cook
meat
and drain grease.
Saute onions, mushrooms, green pepper
and
garlic.
Add
meat, except sausage (you can cut up some of the link sausage, but leave some whole to go on top
for decoration).
Add
eggs
and
cubed cheese, stirring occasionally. When
almost
done,
add
tomatoes.
Put sliced cheese
on
top and remove from fire; cover.
Add hot coals on top
of
lid.
Cook until cheese is melted and slightly brown. Place remaining sausage on top.
Serve with toast and salsa.