Peach Ice Cream - cooking recipe

Ingredients

6 to 8 fresh peaches, chopped
2 c. sugar
2 (13 oz.) cans evaporated milk
1 (12 oz.) jar apricot nectar

Preparation

Peel peaches and set aside.
Mix all ingredients except peaches.
Stir until sugar dissolves.
Add peaches; churn until frozen.
Makes 1 gallon.