Sweet Potato Pudding - cooking recipe

Ingredients

2 lb. sweet potatoes
1/2 c. butter or margarine, melted
1 1/4 c. sugar
3 eggs
3/4 c. evaporated milk
2 tsp. butternut flavoring
2 tsp. cinnamon
dash of salt
marshmallows

Preparation

Boil sweet potatoes in skin.
Cool.
Skin potatoes.
Add butter and mash.
Add sugar.
Mix well.
Add eggs, one at a time.
Add milk and flavoring.
Add cinnamon, more or less to taste, and salt. Pour into 12 x 9-inch baking dish.
Bake at 375\u00b0 for 30 minutes. Add marshmallows to top and continue baking until brown.