Apricot Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
2/3 c. water
2/3 c. sugar
1 (8 oz.) cream cheese
1 junior size apricot baby food
1 (No. 2) can crushed pineapple (cold)
1 can evaporated milk (cold)
1/2 c. chopped pecans

Preparation

In saucepan, bring to boil jello, water and sugar.
Remove from heat and add cream cheese, baby food and pineapple.
Whip evaporated milk until stiff.
Fold cold mixture into whipped milk. Add pecans and mix.
Pour into dish and sprinkle with a few finely chopped pecans.
Chill and serve.