Sausage And Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
smoked sausage, cut up
1 onion, thinly sliced
2 c. water
1 can cream of mushroom soup
1 pkg. Lipton onion soup mix

Preparation

Sprinkle rice over bottom of 2-quart casserole.
Layer sausage over rice and onion over sausage.
In separate bowl, mix water and soups; pour over rice and sausage.
Bake at 325\u00b0 for 1 hour.