French Chocolate Mint Pie - cooking recipe

Ingredients

16 single graham crackers, finely crushed
1/2 stick butter, melted
2 Tbsp. powdered sugar (optional)
2 eggs
1 stick butter, softened
2/3 c. granulated sugar
2 sq. (1 oz. each) unsweetened baking chocolate
1/2 tsp. mint extract
sweetened whipped cream (optional)

Preparation

Combine crumbs, melted butter and powdered sugar.
Firmly press over bottom and up sides of 8 or 9-inch pie plate.
Place in freezer while preparing filling.