Fruit Sherbet - cooking recipe

Ingredients

juice of 3 oranges
juice of 3 lemons
3 ripe bananas, mashed
1 can crushed pineapple, undrained
3 c. sugar
3 c. water
1 pt. cream, evaporated milk may be substituted
1 pt. milk

Preparation

Mix in order given, stir until sugar is dissolved. Pour into gallon-sized ice cream freezer and freeze.