Spinach Balls - cooking recipe

Ingredients

2 (9 oz.) pkg. frozen chopped spinach, well drained
2 c. herb seasoning stuffing mix, crushed
1 c. grated Parmesan cheese
2 eggs
1/2 c. margarine
1/2 c. chopped onion

Preparation

Mix all ingredients and shape into 1-inch balls.
Bake at 350\u00b0 for 10 to 12 minutes.
Makes 8 dozen.