Red Confetti Ice - cooking recipe

Ingredients

1 medium orange
1 medium lemon
3 oz. canned pineapple chunks
1/3 c. milk
1/3 c. light corn syrup
5 chopped maraschino cherries

Preparation

Remove rind from orange and lemon.
Cut up the fruit; remove seeds.
Place orange, lemon and pineapple into blender.
Blend until pureed.
Add milk, corn syrup and 1 1/2 cups of water to mixture and blend well.
Stir in cherries.
Pour into a large freezer container.
Freeze until firm.