Sealy Texas Pecan Pie - cooking recipe

Ingredients

1/3 c. melted butter
1 c. sugar
1 c. light corn syrup
1 1/2 tsp. vanilla
1 tsp. salt
4 eggs
1 1/2 c. chopped pecans

Preparation

Thoroughly beat
all
ingredients except eggs and nuts. Add eggs, beat gently until blended.
Fold in nuts.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.