Trifle - cooking recipe

Ingredients

2 pound cakes
2 large Cool Whip
2 large vanilla instant pudding
2 small cans mandarin oranges
2 small can crushed pineapple
2 bananas, sliced
1 frozen bag blueberries
1 can/bag frozen strawberries
nuts (optional)
morsels (optional)
coconut (optional)
cherries (optional)

Preparation

Cube pound cakes; place on cookie sheet in oven at 300\u00b0 for 1/2 hour, day before.
Store in dry place overnight.