Clam Dip - cooking recipe

Ingredients

1 (8 oz.) can minced clams, drained (reserve liquid)
1 to 2 Tbsp. mayonnaise
1 tsp. grated onion or chopped scallion
1/2 tsp. mustard (prepared)
1/2 tsp. Worcestershire sauce
1 hard-cooked egg, finely chopped
lemon juice (just a squeeze)

Preparation

Mix all ingredients, adding small amounts of clam juice as needed to moisten.
Serve chilled with dipper chips, celery and/or simple crackers.
Sprinkle with paprika for color.