Salisbury Steak - cooking recipe

Ingredients

1 lb lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 slightly beaten egg white
2 Tbsp milk
1 Tbsp prepared horseradish
1/4 tsp salt
1/8 tsp pepper
1 (12 oz.) jar mushroom gravy

Preparation

Combine beef, onion, cracker crumbs, egg white, salt, pepper, milk, horseradish. Mix thoroughly. Shape into 4 oval 1/2 inch patties. Heat large non-stick skillet over medium heat until hot. Cook patties 7-8 minutes or until centers are no longer pink, turning once. Remove from skillet and keep warm. Add gravy to skillet and heat through. Serve steaks with gravy. Makes 4 servings.