Pluck-It Cake - cooking recipe

Ingredients
    3 cans biscuits
    1 c. sugar
    4 tsp. cinnamon
    1/4 c. brown sugar
Preparation
    Cut biscuits in quarters and roll in sugar, cinnamon and sugar mixture.
    Melt 1 stick margarine and pour over biscuits after you put them in Bundt pan.
    Bake at 350\u00b0 for 30 to 35 minutes.

Leave a comment