Pluck-It Cake - cooking recipe
Ingredients
-
3 cans biscuits
1 c. sugar
4 tsp. cinnamon
1/4 c. brown sugar
Preparation
-
Cut biscuits in quarters and roll in sugar, cinnamon and sugar mixture.
Melt 1 stick margarine and pour over biscuits after you put them in Bundt pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Leave a comment