Chicken Divan - cooking recipe

Ingredients

16 oz. fresh or frozen broccoli, chopped
2 1/2 lb. cooked chicken
2 cans Campbell's cream of chicken soup
1/8 c. mayonnaise
1 tsp. lemon juice
1 c. shredded mild Cheddar cheese
1 c. seasoned croutons (Pepperidge Farm)

Preparation

Cover bottom of baking pan with broccoli.
Layer chicken. Combine soup, mayonnaise and lemon juice.
Cover layer of chicken completely with mixture.
Layer cheese to cover.
Top off with croutons.
Bake in a 9 x 12-inch baking pan at 350\u00b0 for 1 hour.