Chicken With Balsamic Vinegar - cooking recipe

Ingredients

2 Tbsp. olive oil
1 c. finely chopped onions
2 cloves garlic, minced
1 1/4 lb. cutlets, cut in 1-inch strips
2 Tbsp. balsamic vinegar
1 tsp. Dijon mustard
1/4 c. fresh chopped basil or 3 Tbsp. dried
dash of salt and pepper

Preparation

Heat oil.
Add onions and garlic; saute about 4 minutes.
Add chicken; cook until brown, stirring often.
When brown, stir in vinegar and mustard.
Continue cooking for 3 minutes.
Season with salt, pepper and basil.