Chicken Pot Pie In A Skillet - cooking recipe

Ingredients

2 chicken breasts
1 can Veg-All, large cut vegetables
4 chicken cubes
1/4 tsp. black pepper (optional)

Preparation

Cook and dice chicken.
Return to skillet.
Add Veg-all and bouillon.
Cover and cook on medium until bouillon is dissolved. Serve with biscuits or alone.
Serves 2-4.