Broccoli And Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice, cooked
2 cans cream of mushroom soup
1 large Cheese Whiz
2 pkg. frozen chopped broccoli

Preparation

Cook rice and broccoli in separate pans until done.
Drain and stir together in casserole dish.
Stir in undiluted soup.
Spoon Cheese Whiz around over top; do not stir in.
Bake at 350\u00b0 until cheese is slightly brown.