Orange Supreme Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe lemon cake mix
1 Tbsp. grated coconut
2 Tbsp. grated orange peel, divided
1 c. evaporated milk (undiluted)
1/3 c. plus 3/4 c. orange juice, divided
6 large eggs
1/3 c. Crisco oil
3/4 c. sugar
1 c. whipping cream
1/4 tsp. vanilla extract
1/4 tsp. almond extract
toasted almonds (optional)
mandarin orange segments (if desired)

Preparation

Preheat oven to 350\u00b0.
Grease and flour 2 (8 x 1 1/2-inch) layer pans.
Combine dry cake mix, coconut, 1 tablespoon orange peel, evaporated milk, 1/3 cup orange juice,
3 eggs and oil in large mixer bowl.
Mix cake as directed on package.
Divide batter evenly in pans and bake at 350\u00b0 for 30 to 35 minutes or until done.
Cool in pans on racks 10 minutes.
Remove from pans; cool completely on racks.
Refrigerate cooled layers for ease in splitting.